Is CostCook right for your kitchen?
If you cost changing menus and buy for a date and guest count, start here. CostCook connects recipes, shopping, prep and packing for one kitchen.
One kitchen · two kinds of service
This weekRegular service
House menu
Your regular servicePrivate dinner
Dated menu + guest count
Plan this event in CostCookLook at the calendar, not the category.
CostCook fits the part of your kitchen that begins with a menu, a date, and a guest count. Your business can do that work all the time or alongside regular restaurant service.
Catering and private events
Each job has its own menu, date, guest count, and price to defend.
Restaurant event work
Regular service stays regular while special dinners and catering get their own plans.
Meal prep and dated production
You buy and make for a delivery date, a batch, or a changing head count.
Menus that keep changing
Recipes, quantities, buying, and food cost need to follow the latest plan.
When the event moves, the working plan moves with it.
CostCook carries the dated plan through recipe quantities, shopping, prep, pack, purchasing, and food cost. Regular service can keep its own rhythm beside it.
Fit also means knowing where it stops.
CostCook does not support these three requirements. If any is essential to your kitchen, compare the alternatives before starting a trial.
Read the full product comparisonBefore you start
- Stock counts and combined reporting across several kitchens.
- Lot tracking for a facility operating under FSMA 204 traceability rules.
- Hiding cost screens from selected teammates. Staff can open costs.
Bring one real menu and one guest count.
See whether CostCook matches the work you need to price and run next.
15 days free, then $49/month per kitchen. Card required; $0 today. Cancel before day 16 in Settings → Billing, no call required. What to prepare · Plan and team limits